and raised in Colmar France, Lionel Haeberle graduated from a French gastronomic
academy and moved on to work in 3Star Michelin restaurants, such as Paul Bocuse and
Haeberlin. Proud of his rich culture and
culinary artistry, he warmly brings his talent to Morgan Hill where he has
lived for the past 7 years. With a fine
dining background and ambitious dreams, he opened up Liliane in January of
is an elegant little restaurant, tucked away upstairs in an unpretentious
building. As one of the older buildings
in town one might not expect to find such a lovely destination hidden among
offices and above retail shops.
at the Corner of 2nd and Monterey, upstairs above Carte Luna,
Liliane offers a dining experience unlike others. It’s a family run business generated from the
heart of an artist with a front door located in the heart of the building in the
heart of Downtown Morgan Hill.